Shreh madan, Partner and founder of Burgrill.
Always was fond of grilled burgers but could only have it high end places like Chilli's and rest all the other Fast food giants were flooded with Frozen patty style burgers or wraps. we saw a huge gap where fast food was considered un healthy or was not affordable to many. This inspired us to take giant leap of faith, and with the help of friends and family, Burgrill was founded.
Today BURGRILL is the only place cooking fresh food for every order placed. Since inception we have launched lot of new products like walking nacho bag and patty's made of grilled beetroot which goes into salad as well as burgers and wraps.
Food industry is growing on fast scale and we make sure that we are always providing best quality and economical food. Our confidence in our products and love from our customers has helped us in expansion of Burgrill to 30 + outlets all over India to soon going international.
Burgrill started as an idea to bridge the gap between healthy and fast food - a segment which was largely untapped. A home grown QSR brand, it provides lip-smacking gourmet grilled burgers, while being mindful of calories and ensuring value for money Burgrill focuses on pleasing the Indian palate, striking a fine balance between health and taste while still retaining the essence of a QSR
To be the Number One QSR brand in fast food aiming to be the fastest growing while always keeping customer satisfaction at its core Not just this, Burgrill is also very conscious of the environment and strives to use only environment-friendly packaging and maintain the highest quality of standards Keeping its eye on the future, the QSR chain aims to be at least 40+ outlets strong, across the country by the end of 2020
Image: Left (Mr. Rajat Bawa) & Right (Mr. Shreh Madan)